Skillet focaccia bread is the perfect side dish for soups, pastas, salad or perhaps a chicken marsala. It also makes a great sandwich bread and is an excellent introduction for people interested in baking with yeast.
I love having a giant batch of soup on hand in the winter. It’s mostly nostalgia that has me stocking our freezer for a New England blizzard rather than the mild rain and three days of snow customary in North Carolina. I have tried many tomato soup recipes