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Cuban Style Pickled Jalapeños

Cuban Style Pickled Jalapeños
Yield: 1 Jar

Cuban Style Pickled Jalapeños

Pickled jalapeños with a little extra seasoning


  • 1 cup vinegar
  • 1 cup water
  • 2 tsp sugar
  • 1 clove garlic
  • 1 bay leaf
  • Cuban season
  • Salt to taste
  • Pepper
  • 6-8 fresh jalapeños sliced


  1. Bring to boil
  2. Cook 8 min
  3. Let cool
  4. Jar

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 70Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: .5mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 4g

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