Yield: 1 Jar
Cuban Style Pickled Jalapeños
Pickled jalapeños with a little extra seasoning
Ingredients
- 1 cup vinegar
- 1 cup water
- 2 tsp sugar
- 1 clove garlic
- 1 bay leaf
- Cuban season
- Salt to taste
- Pepper
- 6-8 fresh jalapeños sliced
Instructions
- Bring to boil
- Cook 8 min
- Let cool
- Jar
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 70Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: .5mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 4g