These Pumpkin Cinnamon Rolls have become a must have every autumn. Soft pumpkin rolls full of sweet cinnamon swirls topped with fluffy cream cheese frosting and a hint of maple. There is a level of rustic nostalgia with pumpkins in autumn and the idea of going to the pumpkin patch or making a pumpkin pie. For me …
Recipe
Skillet focaccia bread is the perfect side dish for soups, pastas, salad or perhaps a chicken marsala. It also makes a great sandwich bread and is an excellent introduction for people interested in baking with yeast.
This deep dish dutch crumb apple pie is on of Jordan’s favorite deserts. I remember bits and pieces of family holidays growing up. I’m from a large family and as a child my family gathered at my Grandparents farm for Thanksgiving. I remember my Uncles and Cousins playing football or if the weather was really …
Its an exceptional dish to share at gatherings as it is easy to prepare in advance, it can be stored in the refrigerator for up to a week and is always a crowd pleaser. Served on perfectly crisped bruschetta, easily prepared or picked up at a local bakery, and drizzled with aged balsamic vinegar. For my husband and I Braised Pepper Bruschetta is a must have every fall.
A Spanish chicken and chorizo tray will warm you up after a cold winter day. I love ice skating and playing in the snow with the kids, a rare treat in North Carolina. We were snowed in for about five days in January and I loved taking the kids sledding and then coming in to bowls …
We love pot pie but this Turkey Pot Pie with Bacon and Wild Mushrooms is something special. Under a layer of crispy perfect puff pastry is a hearty filling with turkey, bacon, wild mushrooms, and butternut squash covered in a creamy delicious sauce that has so much flavor. I love turning leftovers into something new …
The holiday season is upon us and one of the easiest things you can make ahead of time is pie crusts. They come together quickly and are easy to store in the freezer. Perfect for making desserts or turning leftover turkey into a delicious pot pie!
I love having a giant batch of soup on hand in the winter. It’s mostly nostalgia that has me stocking our freezer for a New England blizzard rather than the mild rain and three days of snow customary in North Carolina. I have tried many tomato soup recipes