Our regional Farmer’s Market makes swapping out tomatoes for sautéed pepper bruschetta much easier.
Our farmer’s market has incredible bouquets of sunflowers, mums and gerbera daisies and gorgeous local produce make provides endless choices for new recipes.
As things start to cool off in the fall we enjoy wandering among all of the market stalls looking for new things to try.
It’s a wonderful place to visit and I love teaching the kids about the different types of produce. The unique colors and textures captivate my kids. Golden zucchini, purple bell peppers, and Sicilian eggplants are all favorites.
We always come home with lush tomatoes, beautiful peppers, fragrant apples, and maybe a little bit too much kettle corn. Braised Pepper Bruschetta is my favorite thing to make with our bounty.
We swap tomatoes for sweet sautéed peppers and it makes a simple appetizer and can easily adapt for vegetarian or vegan guests.
Its an exceptional dish to share at gatherings and goes great with a favorite fall dessert like Pumpkin Cheesecake Brownies.
The bruschetta is always a crowd pleaser and is easy to prepare in advance. Y
Served on perfectly crisped bruschetta, easily prepared or picked up at a local bakery, and drizzled with aged balsamic vinegar. For my husband and I Braised Pepper Bruschetta is a must have every fall.