These Easy, Cava Style, Baked Pita Chips – you’re craving a snack that’s not just great-tasting, but also healthy. Maybe you’re a fan of Middle Eastern cuisines, maybe you just like to explore new flavors. In any case, I’ve got a delicious appetizer for you: homemade pita chips! Not just any homemade chips, but chips …
Appetizer
Perfect golden brown, crispy skinned air fryer frozen dumplings are the perfect side dish. Making them in the air fryer is the easiest way to achieve crispy perfection without the mess of deep frying. Take out is not easy in our house due to severe food allergies our son has. My solution is to keep …
This Easy Baguette Garlic Bread is slathered with a simple 3 ingredient homemade garlic butter and then baked to golden brown perfection. A side of good garlic bread takes a simple meal and turns it into something special. My kids love a good pasta dish but tell them its coming with a side of garlic bread …
What is better for game day or any day than extra crispy air fryer chicken wings dipped in your favorite sauce! These air fryer wings are tossed in a little oil, coated in an amazing smokey dry rub, and cooked to crispy perfection in just 15 minutes! Oh my goodness that crispy skin! You won’t …
Baked Italian Sandwich Sliders are my husband’s absolute favorite and everyone in our house loves it when we make sweet roll sliders. They are such an easy way to feed a crowd and endlessly customizable. Sweet Hawaiian rolls sliced in half and loaded with ham, salami, pepperoni, and melty cheese was always going to be …
Skillet focaccia bread is the perfect side dish for soups, pastas, salad or perhaps a chicken marsala. It also makes a great sandwich bread and is an excellent introduction for people interested in baking with yeast.
Its an exceptional dish to share at gatherings as it is easy to prepare in advance, it can be stored in the refrigerator for up to a week and is always a crowd pleaser. Served on perfectly crisped bruschetta, easily prepared or picked up at a local bakery, and drizzled with aged balsamic vinegar. For my husband and I Braised Pepper Bruschetta is a must have every fall.