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Easy Recipe for the Best Bang Bang Sauce

If you’re looking for the perfect sauce to add a spicy kick and creamy texture to your favorite dishes, look no further than this easy recipe for the best Bang Bang Sauce! This homemade version combines simple ingredients to create a versatile sauce that pairs well with everything from chicken wings to crispy fried shrimp. In this blog post, we’ll guide you through the step-by-step instructions to make this delicious sauce.

Whether you’re searching for a great dipping sauce, a drizzle for your bang bang shrimp appetizer, or a flavorful addition to your burger, this Bang Bang Sauce fits the bill. It’s a mayo-based sauce with a creamy texture and a spicy kick that adds a burst of flavor to a variety of dishes. Here’s what you’ll need:


  • Mayonnaise
  • Thai sweet chili sauce
  • Sriracha

For a sweeter sauce you can add 1/2 teaspoon of honey as well!

ingredients for bang bang, siracha, mayonaise and thai sauce

How to make Bang Bang Sauce

With just a few primary ingredients and simple steps, this Bang Bang Sauce is incredibly easy to make. Here’s how to do it:

Gather the Ingredients In a small mixing bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, rice vinegar, garlic powder, and honey (if desired).

Mix It Up Whisk the ingredients together until they are fully combined, giving you a smooth and creamy Bang Bang Sauce.

A Perfect Balance of Flavor and Spice

This homemade Bang Bang Sauce recipe aims to recreate the famous sauce found at Bonefish Grill restaurant. . By using simple ingredients available at your local grocery store, you can enjoy the same delicious sauce at home. The combination of Thai sweet chili sauce, spicy Sriracha, and the subtle tang from the rice vinegar creates the perfect balance of flavors. Adjust the spice level by adding more or less Sriracha according to your taste preference.

Bang bang sauce in a glass bon mamman jar

Endless Possibilities for Delicious Recipes

Now that you have your homemade Bang Bang Sauce ready, let’s explore the endless possibilities. There are so many ways you can use it to elevate your dishes:

  1. Bang Bang Shrimp: Toss crispy fried shrimp in this creamy Bang Bang Sauce for a delicious appetizer that will impress your guests.
  2. Bang Bang Chicken: Use the sauce to coat grilled or baked chicken for a flavorful twist on a classic dish.
  3. Bang Bang Cauliflower: Roast cauliflower florets and toss them in the sauce for a vegetarian version that’s packed with flavor.
  4. Dipping Sauce Delight: Serve it as a dipping sauce for chicken tenders, chicken nuggets, or crispy french fries.
  5. Burger Bliss: Spread a dollop of Bang Bang Sauce on your favorite burger for a creamy and spicy addition.
  6. Drizzle: perfect for Poke bowls, Thai Style Fried Rice, or your favorite Thai style salad!

With this homemade Bang Bang Sauce recipe, you can enjoy the decadence of that famous creamy spicy sauce in the comfort of your own kitchen. The simple ingredients and easy steps make this recipe a great option for both beginners and seasoned cooks. So, next time you’re craving a versatile and delicious sauce, give this homemade Bang Bang Sauce a try. You won’t be disappointed!

Remember to store any leftover sauce in an airtight container in the refrigerator. Use within four days for optimal freshness. Enjoy the versatility and delightful flavors of this homemade Bang Bang Sauce!

bang bang sauce in spoon
Yield: 12 servings

Easy Recipe for the best Bang Bang Sauce

Prep Time: 5 minutes
Total Time: 5 minutes

If you're looking for the perfect sauce to add a spicy kick and creamy texture to your favorite dishes, look no further than this easy recipe for the best Bang Bang Sauce!


  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 teaspoons Sriracha, add more to taste


  1. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, and Sriracha until the ingredients are fully combined and the sauce is smooth.
  2. Adjust the amount of Sriracha according to your taste.


This sauce can be used as a vibrant dipping sauce or as a flavor booster in various dishes.

It pairs particularly well when drizzled over dishes like bang bang shrimp, poke bowls, or fried rice.

A guideline for use would be about 1-2 tablespoons per serving, but adjust according to personal preference.

Store any unused sauce in an airtight container in the refrigerator. It should be used within 4 days for optimal freshness.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 75Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 4mgSodium: 83mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 0g

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