Are you looking to elevate your weekly meal prep game with a versatile and flavorful option? Look no further than marinated Greek chicken breast with a zesty twist of lemon! This mouthwatering marinade brings makes the best greek marinated chicken with lemon and brings the vibrant flavors of Greece to your plate. It also offers endless possibilities for salads, grain bowls, pitas, and so much more.
A good marinade is essential for maximum flavor, especially when you’re using boneless skinless chicken breasts which while healthy can end up tasting bland.
Why Greek Marinated Chicken with Lemon is a Game-Changer for Meal Prep
When it comes to meal prep, having a protein option that can be easily incorporated into various dishes is a game-changer. Greek marinated chicken breast with lemon checks all the boxes. It’s juicy, tender, and bursting with the fresh and tangy flavors of the Mediterranean.
Best Greek Marinated Chicken with Lemon Ingredients:
- extra virgin olive oil
- fresh garlic, minced
- fresh lemon
- Greek seasoning
- Pinch of kosher salt and freshly ground black pepper
- Optional: Splash of red wine vinegar or substitute with lemon juice
- Large bowl or mason jar for marinade preparation
- Airtight container or freezer bag for marinating the chicken
- Grill or grill pan for cooking
Here are few tips to for the best greek marinated chicken with lemon:
- Marinate the chicken at room temperature for at least 30 minutes, but if you have time, letting it sit for two hours or overnight in the refrigerator would give the best results.
- Always discard the leftover marinade that has come into contact with raw chicken.
- Before cooking, let the chicken come up to room temperature. This ensures even cooking.
Now we are ready to make the best greek marinated grilled chicken!
Step 1: Prepare the Greek Chicken Marinade
Combine all marinade ingredients in a large bowl or a mason jar. Shake or stir until well combined. Feel free to adjust the quantities according to your taste preferences.
Step 2: Marinating the Chicken
Place the raw chicken in an airtight container or a freezer bag. Pour the marinade over the chicken, ensuring every piece is well coated. For boneless skinless chicken thighs, massage the marinade into the meat for better absorption. Let the chicken marinate at room temperature for at least 30 minutes. For best results, marinate for two hours or overnight in the refrigerator.
Step 3: Ready, Set, Grill!
Preheat your outdoor grill or grill pan to medium-high heat or about 500 degrees F. Remove the chicken from the marinade, shaking off excess marinade. It’s a good idea to have a meat thermometer handy at this point. Grill the chicken for about 8 minutes per side, or until the thickest part of the chicken reads an internal temperature of 160 degrees F on an instant-read thermometer.
Step 4: The Final Touches: Rest and Serve
Transfer the grilled chicken to a clean plate and tent it with foil. Let the chicken rest for about 5 minutes before slicing. This step ensures the juices redistribute throughout the meat, resulting in a tender and flavorful outcome.
To complete your Greek chicken dinner, serve it with a side of grilled red onions and a simple Greek salad dressed in our cava inspired greek vinaigrette, and sprinkled with feta cheese. Don’t forget the pita chips! For an authentic experience, stuff everything into a pita to make delicious Greek chicken gyros.
Get ready to elevate your grilling season with this irresistible Greek marinated chicken recipe. From preparing the marinade to grilling perfection and adding the final touches, this guide has everything you need for a mouthwatering dining experience. Gather your ingredients, fire up the grill, and savor the vibrant flavors of Greece right at home!