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Easy Amish Country Apple Fritter Bread Recipe with Yogurt Glaze

It’s apple season! The season when the air is crisp and your kitchen smells like apples and cinnamon. There’s no better way to celebrate than with this delicious Amish country apple fritter bread recipe.

Amish Country Apple Fritter Bread on a plate

Picture this: the amazing flavors of classic apple fritter donuts and apple cinnamon bread, all in one easy recipe. It’s a quick bread recipe that doesn’t skimp on flavor. Cozy up with your favorite things—a good book, a warm blanket—and savor each bite of this country apple fritter bread.

The magic happens with that brown sugar apple layer. As the bread bakes, the sugar caramelizes, offering that classic apple fritter texture we all adore. It’s the crowning glory of this delicious apple bread, blending sweet and crunchy in each bite.

Top it all off with a delicious yogurt glaze. Adding yogurt to the glaze is a game-changer! It adds a delightful tang, perfectly balancing the sweetness. So you get a glaze that’s luscious but not cloyingly sweet, making each bite of the bread an absolute treat.Truly, it’s autumn in bread form!

stacked slices of Amish Country Apple Fritter Bread

Supplies Needed

Ingredients For Amish Country Apple Fritter Bread:

  • Diced apples
  • Brown sugar
  • Cinnamon
  • Pumpkin spice
  • Eggs
  • Granulated sugar
  • Thick yogurt (Greek or Skyr)
  • Milk
  • Neutral oil (like avocado or canola)
  • Vanilla extract
  • Flour
  • Baking soda
  • Salt
Amish Country Apple Fritter Bread supplies

For Yogurt Glaze:

  • Powdered sugar
  • Vanilla or maple extract
  • Yogurt
  • Milk

Making the Bread

  1. Preheat Oven: Get that preheated oven ready at 350 degrees F.
  2. Prepare pans: Prepare two 8×4 loaf pans with parchment paper and nonstick spray.
  3. Apples: Tart apples like Granny Smith work well. Chop those fresh apples.
  4. Cinnamon-Sugar: Mix brown sugar and cinnamon. Set aside.
  5. Wet Ingredients: In a large bowl, whisk eggs, oil, and sour cream. Room temperature ingredients work best.
  6. Dry Ingredients: Whisk flour, salt, and baking soda in another bowl.
  7. Combine: Add dry ingredients to the wet. Mix until just combined. Add half of the chopped apple mixture to the batter.
  8. Pour: Pour half of the batter into each of the prepared loaf pans.
  9. Top: Top the batter with the the remaining apple brown sugar mixture.
  10. Bake: Place in your preheated oven. Bake time is 50-55 minutes.
  11. Cool: Let it cool on a wire rack before glazing.

Sweet Glaze

  1. Small Mixing Bowl: Combine glaze ingredients here. That’s powdered sugar, yogurt, milk, and vanilla.
  2. Glaze: Drizzle or pour that sweet yogurt glaze on top of the bread.
  3. Set: Let it set. Now, it’s a sweet treat!
Glaze ingredients

How to Store the Bread

  1. Plastic Wrap: wrap it tightly in plastic wrap
  2. Airtight Container: Store the remaining bread in an airtight container. Keeps well for up to 3 days and Tastes even better the next day!
  3. Aluminum Foil: Alternatively, wrap the bread in aluminum foil to help maintain its moisture.

How to Freeze Amish Country Apple Fritter Bread

Freezing your apple fritter bread is a simple process that allows you to enjoy this delicious treat anytime. Here’s how to freeze your apple fritter bread for future enjoyment:

  1. Cool Completely: Make sure your apple fritter bread has cooled completely on a wire rack. This is crucial to prevent moisture from becoming trapped, which can lead to freezer burn.
  2. Slice or Keep Whole: You can either freeze the bread whole or slice it first. Slicing it beforehand makes it easier to thaw only the amount you need later. But we like to keep ours whole as a last minute grab for a potluck or addition to a meal we bring to friends!
  3. Wrap in Plastic Wrap: Wrap your completely cooled bread tightly in plastic wrap. Make sure every part is covered to avoid air getting in.
  4. Aluminum Foil: For an extra layer of protection, wrap the plastic-wrapped bread in aluminum foil or place in a gallon freezer bag. This helps to keep out moisture and prevents freezer burn.
  5. Label and Date: Using a permanent marker, write the date and the name of the bread on the aluminum foil. This helps you keep track of how long the bread has been frozen.
  6. Airtight Container or Freezer Bag: For added protection, you can place the foil-wrapped bread into an airtight container or a resealable freezer bag.
  7. Freeze: Place the wrapped or containerized bread in the freezer. It can be stored in the freezer for up to 3 months. I will also transport this bread frozen when we go to the mountains so that it does not get squished on the way!

By following these steps, your apple fritter bread will maintain its amazing flavors and moist texture, ready to be enjoyed at a later date.

The Best Apples for Amish Country Apple Fritter Bread

The best apple varieties for apple fritter bread offer a blend of sweetness, tartness, and firmness to hold up during the baking process. Here are some top choices:

  1. Granny Smith Apples: These are tart and firm, making them perfect for baking. They balance out the sweetness of the bread and glaze.
  2. Honeycrisp Apples: Known for their crisp texture and balanced flavor, Honeycrisps provide both sweetness and tartness.
  3. Fuji Apples: These apples are among the sweetest, and they offer a firm texture that holds up well in the oven.
  4. Braeburn Apples: Another balanced option, Braeburn apples offer a sweet-tart flavor and don’t become mushy when baked.
  5. Golden Delicious: These are softer but incredibly sweet, which works well if you prefer a less tart apple in your bread.
  6. Jonagold Apples: A cross between Jonathan and Golden Delicious, Jonagolds offer the best of both worlds—sweetness and tartness.
  7. Gala Apples: These are widely available and are moderately sweet, but they’re a bit softer, so they integrate well into the bread batter.

Remember, you can also mix and match apple varieties to create a more complex flavor profile in your apple fritter bread.

apples for display

Tips For Making Amish Country Apple Fritter Bread

making apple fritter bread is a rewarding experience, especially when you get to enjoy the delicious results! Here are some tips to ensure your bread turns out perfectly:

  1. Choose the Right Apples: Opt for a mix of tart and sweet apple varieties like Granny Smith and Honeycrisp for a balanced flavor.
  2. Room Temperature Ingredients: Make sure eggs and yogurt are at room temperature for a more even batter.
  3. Sift Dry Ingredients: Sift flour and other dry ingredients to prevent clumps and achieve a smoother bread texture.
  4. Aluminum Foil: If the top of the bread browns too quickly, loosely cover it with aluminum foil for the remaining bake time.
  5. Non-Stick is Your Friend: Use parchment paper and non-stick cooking spray in your prepared loaf pan to ensure easy removal.
  6. Check Doneness: Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done.
  7. Cool Before Glazing: Let the bread cool on a wire rack before you pour the sweet glaze over it. This helps the glaze set properly.
  8. Use Whole Milk: For a richer glaze, use whole milk instead of skim or 2%.
  9. Store Properly: Keep any leftover bread in an airtight container to maintain its freshness.
  10. Customize: Feel free to add extras like walnuts, pecans, or raisins to the apple mixture for added texture and flavor.

Happy baking! This quick bread recipe is sure to become one of your favorite things to make during apple season.

More Great Fall Recipes!

If you’re a fan of this apple fritter bread, don’t miss our other fall favorites! Check out our Pumpkin Chocolate Chip Bread, Apple Scones, or go classic with Apple Pie. Each offers a unique twist on beloved autumn flavors

Share your go-to autumn recipes and books in the comments below. Whether it’s a spiced pumpkin latte or a thrilling mystery novel that complements the fall weather, we’d love to know what makes your autumn extra special!

There’s nothing like curling up with a good book and a slice of warm, delicious apple fritter bread. If you’re in search of the perfect cozy fall reads to accompany this scrumptious treat, head over to Ink & Imaginings. We have an amazing list of books that perfectly capture the essence of autumn. You’ll find the ideal companion for your apple fritter bread moments there!

apple fritter bread on a gold rimmed plate sitting on a white quartz counter
Yield: 2 loaves

Easy Amish Country Glazed Apple Fritter Bread

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

A classic fall favorite with a twist. This delicious bread, packed with chunks of fresh apples and a brown sugar cinnamon blend, mimics the texture of traditional apple fritters.


Apple Bread

  • 4 cups diced apples (5-6 medium apples)
  • 1 cup brown sugar
  • 2 tsps cinnamon
  • 1 tsp pumpkin spice
  • 2 large eggs, room temperature
  • 2/3 cup sugar
  • 1/2 cup thick yogurt (like Greek or Skyr)
  • 1/4 cup milk
  • 1/2 cup neutral oil (like avocado or canola)
  • 2 tsps vanilla
  • 2 cups flour
  • 2 tsps baking soda
  • 1/2 tsp salt

Yogurt Glaze

  • 1 cup powdered sugar
  • 1 teaspoon vanilla or maple extract
  • 1 tablespoon yogurt
  • 3-4 tablespoons milk


    Make Apple Fritter Bread:

    1. Preheat your oven to 350 degrees F. Prepare your loaf pan with parchment paper and nonstick spray.
    2. In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and pumpkin spice. Set aside.
    3. In a large bowl, whisk together the eggs, granulated sugar, oil, yogurt, and vanilla extract until well combined.
    4. In a separate bowl, whisk together the flour, baking soda, and salt.
    5. Add the dry ingredients to the wet mixture. Mix until almost completely combined.
    6. Fold half of the apple mixture into the batter.
    7. Divide the batter between the two prepared loaf pans.
    8. Top the bread with the remaining apple mixture.
    9. Bake for 50-55 minutes, or until a toothpick comes out clean.
    10. Allow to cool and set in the pan for an hour before transferring to a wire rack to finish cooling.

      Make the Yogurt Glaze:

    1. In a small mixing bowl, whisk together the powdered sugar, vanilla or maple extract, and milk until smooth.
    2. Drizzle the glaze generously over the fritter bread.
    3. Allow to set for a few minutes before serving.


Enjoy your delicious Apple Fritter Bread!

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 206Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 202mgCarbohydrates: 35gFiber: 1gSugar: 24gProtein: 3g

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